Why use catering management software?

Guide: Why use catering management software? This is discussed in detail from the seven sins of traditional catering management and the eight benefits of using catering management software. Don't miss out on catering!

Seven sins of traditional catering management

First, it is inevitable that there will be missing orders and wrong orders. Frequently, customers complain that the good food is late, wrong, and leaked, because the waiter forgot to place the order, the wrong order, or the kitchen lost.

Second, financial disputes. Even with their own people, they are always worried about the daily cash audit situation; if there are several shareholders, it is more likely to generate unnecessary suspicion and mistrust.

Third, when the number of people is too long, the checkout is slow, the customer is impatient, and there is a situation of running the order.

Fourth, the waiter is tired between the customer and the kitchen, and the low efficiency of service leads to the loss of repeat customers. Increasing the waiter will increase the labor costs for the restaurant.

5. It is impossible to accurately control the stock materials, and it is impossible to carry out scientific analysis and forecasting. It often happens that stocks and stocks are out of stock, causing unnecessary losses.

Sixth, after taking the market every day, it takes a lot of time to count, and it is inevitable that there will be mistakes; and by hand, it is difficult to do marketing analysis of food sales, customer tastes, passenger flow and other data, which directly affects the efficiency of the restaurant business.

Seven, can not open a wider customer channel.

Eight benefits of using catering management software

First, the efficiency is improved, and the menu is immediately transmitted to the kitchen and checkout counter via the network. Eliminate the problem of missing orders and wrong orders, and the speed of serving is also a lot faster.

Second, the financial transparency, automatically settled by the computer, can avoid errors, but also can query any one of the transactions.

Third, saving labor costs, eliminating the troubles and time of managing too many employees.

Fourth, inventory management details, how much is how much, what is the first out and what can be queried, the manager really knows what to expect.

5. Have clear reports as the basis for business operations, and check the sales statistics on the current day, the current month, or any time.

Sixth, improve the quality of service, the ordering time for ordering meals is fast, and has won the goodwill of customers and improved satisfaction.

Seventh, all the processes are clear and easy to check. Starting from the ordering, all the links are under the control of the computer, which can avoid the situation of misplaced or leaked dishes.

8. Broaden marketing channels and win more customers. For example, the catering management system under the Quebec network not only covers the above seven management benefits, but also helps catering companies to achieve mobile ordering, precise marketing, and more loyal customers.

In summary, the use of catering management software can circumvent the shortcomings of traditional catering management in terms of menu errors, unclear cash registers, unclear inventory, inefficient services, no data analysis, narrow customer sources, etc. Management.

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