The catering membership management system is actually one of the sub-functions of the catering management system. The general catering management system has the function of membership management. The variety of catering management systems on the market is dazzling and the catering business owner should choose how to manage catering. system? Become a restaurant business owner's problem.
The current China Catering Management System has a large number of titles, and various brands, various price points, and various functions of software are riddled with this market. When the catering business owner was very annoyed at the choice, he did not know how to choose. The function of the catering management system not only improves the work efficiency for catering companies, but also more importantly, it innovates a new business model and a new marketing strategy. Helping companies improve brand influence, control costs, attract new customers, stabilize old customers, and analyze various data to improve business operations efficiency and improve business performance.
Many catering business owners may follow suit when they choose. Others say they feel good. Others use it with me. They haven't considered whether the software is suitable for their catering company. Often, the final result is unsatisfactory. Because of different industries and different business models, catering business owners should choose according to their own catering company's specific circumstances when they choose catering management systems. For example: industry (restaurants, hotels, hot pots, etc.), the size of the company, the target of consumption, daily turnover, and other information. Catering business owners must always believe that "good goods are not cheap, cheap goods are not good." Do not buy low-cost software because of low prices. Such software often has various problems, bugs, and after-sales. With the increase in the use of time, the emergence of various problems has caused certain losses to the catering enterprises. At this time, you have to replace the catering management system, which is really not lost.
As a catering business owner should choose how to choose the catering management system?
First, look at the company's hard and soft strength
Soft power: Look at the company's reputation, corporate reputation, and reputation.
Hard power: Look at company size, technical strength, industry experience, and so on. For example: Poly Foods Restaurant Management System, this catering management system is in line with O2O industry trends, independent research and development by the queuing network, the company development team more than 100 people, of which there are more than 20 engineers have more than four years experience in the development of catering systems Bit, the software is constantly updated in accordance with the needs of customers, businesses, and the market, a strong member marketing management functions (support for membership SMS, membership points, membership card recharge, credit card spending and merchant initiative marketing, etc.), innovative mobile ordering marketing model, Many food and beverage software are in the leading position.
Second, look at the software itself
Before purchasing a catering management system, there will be a trial period, so that the catering business owner fully understands the function of the system, the system is suitable for their own needs? Is the system running smoothly? Will BUG appear during use? Is the function easy to operate? Is there an innovative model for business marketing? Is the system price in line with the market? Owners of these food and beverage companies should all consider this issue.
Third, sign the contract
The bosses were settled in the system and they paid special attention when signing the contract. See each clause of the contract. In particular, the system service life and after-sales service details. System purchase is generally divided into two kinds, one is a one-time buyout, permanent use, one is a lease, monthly payment use. After-sales service is also divided into lifetime after-sales service and years of service. The entry of the contract is not clear and there will be many unnecessary troubles in the later period. It is not good for businesses and buyers.
As long as the catering business owner selects the catering management system according to the above points, he believes that he will soon be able to find a catering management system that suits his business. At present, the poly food and beverage catering management system on the market is the catering system that best meets the above requirements, and is believed to be the best choice for catering business owners.
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