Bovine albumin / protein powder / acetylated albumin (calf serum) / acetylated calf serum albumin

English name: BSA; Albumin (bovine serum); Bovine serum albumin; Bovine albumin
Other names: bovine albumin; protein powder
CAS number: 9048-46-8

Level: BR
Molecular weight: 68kD
Total protein content: ≥95.0%

Purity of BSA in total protein: ≥98.0%
PH: 6.5 ~ 7.1 (1% aqueous solution)

OD403 of 1% aqueous solution: ≤0.15% (optical density method)
Solubility test: 10% concentration, water dissolution time does not exceed 15 minutes Ammonium sulfate content: ≤0.1%
Properties: Off-white freeze-dried crystalline powder or flake powder. Soluble in water, difficult to salt out. Absorption coefficient (E1% 279nm) 6.67. The isoelectric point 4.8 is composed of 581 amino acid residues, of which 35 cysteine ​​forms 17 disulfide bonds, and there is a free sulfhydryl group at the 34th position of the peptide chain. Albumin can be used in combination with a variety of cations, anions and other small molecules: biochemical research, genetic engineering and pharmaceutical research. Standard protein preparation. Peptidase and other protein stabilizer storage: 2 ~ 8 ℃

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