Takasaki Paper Corporation of Japan develops fruit and vegetable paper

Takasaki Paper Co., Ltd. of Japan uses fruit pomace that has been discarded from the food industry to produce pomace paper. The method is very simple. The grains in the pomace are removed and pulverized into pulp, which can be made by adding appropriate amount of wood fiber. This kind of fruit residue paper is easily decomposed after use, and can be burned or composted. It can also be recycled and recycled, making it less likely to pollute the environment. A Japanese research institute uses new technology to use bean dregs as a raw material to make a wrapper that meets the heat energy, has a certain nutritional value, and can be eaten. It is particularly suitable for the packaging of instant noodle seasonings, and can be eaten together with the package when eaten.