Purple eggplant has the highest nutritional value, and it is rich in vitamin E and vitamin P in its purple skin. At the same time, the eggplant should be selected from the newly harvested tender fruit. In the place where the eggplant slice is connected with the fruit, there is a circle of light color. The wider and more obvious this band, the faster the eggplant fruit is growing, and there is no aging. If the ring is not obvious, it means that the eggplant has stopped growing when it is harvested. At this time, the pulp has begun to rough and the seeds become hard and affect the consumption. .
1, anti-aging
Eggplant contains vitamin E, which has the function of preventing bleeding and anti-aging. Eating eggplant often can increase the level of cholesterol in the blood, which has positive significance for delaying human aging .
2, treatment of frostbite
Take two or three eggplant clams (roots) in the winter ground, fry them with water, cook for 20 minutes after the water is opened, use this blisters to wash the affected area of ​​the frostbite, and scrub the affected area with eggplant clams. Two to three times can be cured. For heat poisoning Sore, skin ulcers, mouth sores, hemorrhoids, blood in the stool, blood in the stool, blood stasis, etc. Traditional Chinese medicine believes that eggplant is a cold-cold food. Eggplant has a good effect of reducing high blood fat and high blood pressure. The specific method is as follows: Strip type, cut into segments or silk, mixed with soy sauce and soy sauce, taken at dinner, can be effectively reduced and self-healing.
3, blood lipid lowering blood pressure
Eggplant has a good effect of reducing high blood fat and high blood pressure. The specific method is as follows: use dark strip type, cut into segments or silk, mix with soy sauce and soy sauce, and take it at dinner time to effectively reduce and self-heal.
4, protect cardiovascular, ascorbic acid
Eggplant is rich in vitamin P. This substance can enhance the adhesion between human cells, enhance the elasticity of capillaries, reduce the fragility and permeability of capillaries, prevent microvascular rupture and blood circulation, and maintain the normal function of cardiovascular system. In addition, eggplant It also has the effect of preventing and treating scurvy and promoting the healing of wounds.>>> Fruit and vegetable creative face mask hydrating and firming
5, prevention and treatment of gastric cancer
Eggplant contains solanine, which can inhibit the proliferation of digestive system tumors, and has certain effect on the prevention and treatment of gastric cancer. In addition, eggplant also has the effect of clearing heat and stopping bleeding, reducing swelling and relieving pain.
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