In recent years, the golden nanmu began to reproduce the rivers and lakes, and quickly occupied the market's gimmicks. In the collection world, there is such a saying: Huanghuali brilliant curtain call, the king of Jin Si Nan returned. The price of goldwood furniture that reappears in the market is almost one price a day. In Sichuan, Emeishan, Yunnan and Sichuan, many teams seeking gold nanmu are swarming into the mountains, dig rivers and plan tree roots, just to find A piece of gold nanmu. So how do you identify the classification of the golden nanmu, the golden nanmu?
Identification of Nanmu
Look at the color: Golden nanmu is generally light yellow, occasionally the old material will appear golden yellow, the outermost layer has lavender. If the new cut surface is yellowish brown with light green, it will reflect the golden light in the sunlight, which is what we call gold wire.
Smell the smell: The golden nanmu is a eucalyptus, so there will be a faint eucalyptus smell. In general, the scent of the new material is light as a medicinal material, while the old material is mostly fragrant, looming, while the sulphate is mostly a scent, sometimes with a rich floral and fruity aroma.
掂 掂 :: Jinsi Nanmu wood is hard and delicate, wear-resistant and not easy to deform, crack, so the hand feels heavy, the weight is comparable to the mahogany.
Jinsi Nanmu, Xiangnan, Shuinan
Gold nanmu, with gold wire in the wood grain, is the best kind of nanmu. What is even more rare is that some nanmu materials form natural landscape figures, and the crystals of "Jinnan" wood grain are obviously more than Ordinary nanmu, watched at an appropriate angle, shows strong light reflection, bright and sturdy, elegant aroma is also slightly thicker than ordinary nanmu, after a long time, the "Golden nan" wood surface will become dark, the color is black, gray, green Gold wire is also not easy to see.
Xiang Nan, wood with purple and fragrant, the texture is also very beautiful.
Water, the wood is soft, and it is often used to make furniture.
It is only according to the characteristics of the naked eye, it is difficult to correctly separate the fragrant Nan, the golden nan and the water, and it is difficult to distinguish in the macroscopic view, but it can be distinguished by microscopic identification on the microscopic level.
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