The secret of the bottle
Champagne bottles come in different sizes, from the smallest 1/4 bottle (187ml) to the largest Nebuchadnezzar volume 15 liters (equivalent to 20 standard bottles). However, the most common ones are standard (750ml) and dual (Magnum, 1.5L).
If the size of an ordinary static wine bottle is only a matter of volume, then for champagne, the size of the bottle far exceeds the meaning of volume. The story has to start when the champagne removes the sediment. When the champagne is going to precipitate, some of the wine will also come out. No matter how big the bottle, the amount of lost wine is always not too much. Bottles are larger, and the amount of sweet wine added to the bottle is relatively small, so when comparing the same brand of champagne in different sizes of wine bottles, especially when comparing half bottles and double bottles, It was found that the champagne in the big bottle should be more dry and delicate ◠There should be a clear “CHAMPAGNE†on the label of champagne.
â— Blanc de Blanc: This is a white champagne made entirely from white grapes, Chardonnay.
â— Blanc de Noir: This is a white champagne made entirely of black grapes (Pinot Noir and Monniebino) or brewed alone.
â— Degorge en: The date when Champagne removed the sediment.
â— Champagne professional registration
Code: It usually appears in the lower part of the label. It was developed by the champagne management agency CIVC from 1990 and includes the following types: NM - Blending Champagne plants, growing grapes on their own or acquiring grapes themselves, most of the big champagne plants All belong to this type; RM - independent Champagne plant, own small brewing champagne plant; CM - cooperative type Champagne plant, formed by different planters; SR - planting main family Champagne plant; RC - Co-Growers Champagne Factory; MA - Vendor-branded wines, such as BBR's own branded champagne.
With wine glasses
Although there are many kinds of champagne glasses, straight, curved, flute-shaped, hemispherical, carved patterns, clean and elegant. I recommend two kinds of wine glasses, a flute-shaped tall champagne glass and a slightly curved tall champagne glass. The kind of semi-spherical wine like a bowl of ice cream is common when building a champagne tower, but it can't do anything except to waste champagne's beautiful bubbles and elegant scent. One of them splashed bubbles of water on his face. Only in the tulip-shaped glass of flute, the elegant bubbles of champagne will continuously rise from the bottom of the cup, from small to large, and form a series of small bubbles formed on the surface of the "pearl necklace."
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