Japanese food preservation bags made with mugwort

A Japanese company recently used plant Artemisia to produce a fresh food preservation bag. This storage bag can be used repeatedly and can be biodegraded and turned into soil after use. According to information provided by this company, Mugwort has antibacterial, antivirus, insect repellent and medicinal functions. The newly-developed food fresh-keeping packaging bag is made of a film made of a mixture of 60% degradable plastic, 20% mugwort powder and 20% additive. Putting vegetables, fruits and other foods in the refrigerator and placing it in the refrigerator can ensure that the food is in an antibacterial, poisonous and insect-proof environment and can extend the food preservation period by two times. If the storage bag is dirty, it can be used repeatedly until it is broken.