Japan Successfully Develops New Technology for Sliced ​​Fruit and Vegetable Packaging

Recently, Japan has developed a new technology for fresh-keeping packaging that can maintain the true qualities of sliced ​​fruits for a long time. The technology first cuts the sliced ​​apple and potatoes in a solution containing natural ingredients such as antioxidants VC and VE to inhibit their fermentation and discoloration, and then packs them into a polyethylene bag together with the newly developed carbon dioxide adsorbent for vacuum packaging. After being packaged, it is kept in cold storage. Sliced ​​apples are generally stored for more than 20 days. Sliced ​​potatoes can be preserved for more than one month. The technology is also suitable for fresh vegetable packaging such as leeks and konjac.

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